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Monday, March 27 – Sunday, April 2, 2017
Prices do not include drinks, gratuity or taxes

7 West Bistro Grille

7 West Bistro Grille
Chesapeake Avenue, Towson, MD 21204
(410) 337-9378

All Week: Available after 5 PM

Zesty Feta Spread – Blended with olive oil, roasted peppers, scallions, oregano, garlic. Served with pita. 5.95
Calamari – Lightly breaded and fried to a tender, crisp golden brown. 9.95
Dip Sampler – Hummus, tzatziki, eggplant, zesty cheese spread and chicken liver pate with pita. 9.95
Fire-Roasted Eggplant Dip – Served with pita wedges. 5.95
Tzatziki – Greek yogurt blended with cucumber and garlic, with pita wedges. 5.95
Dolmades – Delicate grape leaves stuffed with rice and ground beef. 5.95
Spanakopita – Spinach and Feta cheese baked in a flaky fillo dough. 5.95
Mediterranean Salad – Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil. 4.95
Octopus – Grilled to perfection and finished with olive oil, capers, and oregano. 11.95
Greek Salad (side) – Lettuce, tomato, cucumber, onion, peppers, olives, pepperoncini, Feta and House Vinaigrette 4.95

Grilled Shrimp Kabobs Jumbo Shrimp marinated in olive oil, lemon, and fragrant spices and grilled to perfection.
Served with Roasted Potatoes and Broccoli 22.95
Aegean Shrimp Salad – Mesclun greens, artichokes, roasted peppers, olives, pepperoncini, tomato, almonds, Jumbo Grilled Shrimp and House Vinaigrette. 16.95
Gyro – Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese.
Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian). 8.95
Greek Burger – Topped with roasted pepper and Feta, served with tzatziki. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll. 11.95
Grilled Rack of Lamb Chops – Served with Roasted Potatoes and Broccoli. 28.95
Jumbo Lump Crab Cake – Served with Oven-Roasted Potatoes and Broccoli. 17.95
Chicken Souvlakia – Served with tzatziki, pita, Roasted Potatoes and Broccoli. 14.95
Grilled Whole Bronzini – Served with Roasted Potatoes and Broccoli. 25.95
Aegean Red Snapper – Pan seared and finished with capers, olives and roasted red peppers, sautéed with lemon garlic and oregano. Served with Roasted Potatoes and Broccoli. 18.95
Homemade Pastitsio – Greek pasta blended with savory meat sauce and Béchamel. 10.95

Homemade Baklava 5.95

Receive 20% OFF your food total with purchase of an Appetizer, Entrée, and Dessert from this menu

All Prices are subject to 18% Gratuity

Dellis' Bar & Grill

Dellis' Bar & Grill
Dellis' Bar & Grill
8776 Philadelphia Road
Rosedale, MD 21237


Greek Village Salad $9.95
Fresh tomatoes, cucumber, onions, olives & feta cheese.

Grilled Octopus $16.95
Served with feta cheese, tomatoes, olives & pita

Fried Calamari $10.50
Served with Marinara Sauce

Saganaki $9.95
Sharp Greek cheese baked then flamed with brandy,
Fresh squeezed lemon juice

Taramosalata $5.95
Fish roe dip

Tzatziki $4.95


Lamb Gyros $9.95
Served in pita with ground beef & lamb slices, tomato, lettuce,
raw onions & Tzatziki sauce

Baked Moussaka $15.95
Eggplant ground meat & sliced potatoes layered with béchamel topping
served with a side Greek salad

Half Greek Chicken $15.95
Served with oven browned potatoes and side Greek salad

Grilled Lamb Chops $18.95
Served over Rice Pilaf w/ small Greek Salad

Greek Spinach Pie $13.95
Spinach, herbs, Feta cheese wrapped in phyllo
Served with Side Greek Salad

Broiled Whole Brazino $18.95
Greek Style / Extra Virgin Olive Oil and Lemon

Homemade Desserts

Baklava $4.95
Ground nuts and cinnamon layered in phyllo with syrup

Galaktoboureko $4.95
Egg, orange zest, custard in phyllo with syrup

Our Homemade Rice Pudding $3.95

Dimitri's International Grille

Dimitri's International Grille
2205 Frederick Road
Catonsville, Maryland 21228

Choose 1 Item from each course – Dine in only
*Free Dimitri's Tumbler when selecting Greek Week Menu while supplies last!*

Greek Wine – 1 Glass (Kretikos White or Red)
Small Greek Salad
Avgolemeno Soup
Grape Leaves
Fiery Feta

Two Skewers Chicken Souvlaki
Two Skewers Salmon Souvlaki
Aegean Chicken
Shrimp Oreganato
Beef-Ke-Bob Dinner
Athenian Baked Grouper - Six ounces of fresh grouper strips baked with olive oil, lemon, garlic and spinach, served with Greek oven potatoes
Fiery Feta Primavera - Bowtie pasta, shaved brussell sprouts, golden beet, kohlrabi, cabbage, carrots, kale and broccoli tossed with spicy fiery feta, garlic, sherry and olive oil

Homemade Baklava – or – Rice Pudding

Visit our website for full menu descriptions www.dimitris.us
Please call for reservations (410) 747-1927

Hazelwood Inn

Hazelwood Inn
4937 Hazelwood Ave., Baltimore, MD 21206
Tele. 866-3116

Hosting ALL WEEK: Free Movie Showings of Greek American Movies like
Zorba the Greek, 300, Troy, My Big Fat Greek Wedding, Never on Sunday

Kontosouvli Slow-Roasted Chunks of Marinated Pork, served with Oven-Roasted Potatoes

Pastitsio Greek Pasta Blended with Meat Sauce and Cheese and Baked with Béchamel Topping

Greek Duo (2) Chicken Souvlaki and (3) Lamb Chops, Served with Roasted Greek Potatoes

Fried Bacalao (Cod) served with Battered Onions Strips Drizzled with Lemon Garlic aioli

Mediterranean-style Whole Rockfish served with Roasted Greek Potatoes a Classic! Grilled with Extra Virgin Olive Oil, Lemon, Sea Salt, Pepper and Oregano

Chicken Souvlaki over Greek Salad 14.99
Lettuce, Tomatoes, Cucumbers, Onions, Black Olives, Pepperoncini, Feta Cheese, Pita Bread and House Dressing

There will more specials available.

Ikaros Restaurant

Ikaros Restaurant
4901 Eastern Avenue, Baltimore, MD 21224
(410) 633-3750

Special Event – A discussion on "The Ikarian Diet"
Friday, March 31st at 7:00 P.M.

On Friday, March 31st, 2017, Ikaros Restaurant will have a discussion on "The Ikarian Diet" at 7:00 P.M. Enjoy healthy Greek food and learn about the discovery on why the island of Ikaria is known for extraordinarily good health and longevity compared to other parts of the world. Ikaria is commonly referred to as "the place where people forget to die!" There will be a presentation of live Greek music, wine tasting and olive oil tasting. $40 per person includes the event and a 21 course experience of foods known as "The Ikarian Diet". Gratuity not included. Please make reservations at 410-633-3750.

Menu for this event:
Tyri Kopanisti - Cheese
Soup - Goat
Kakavia - Fish Soup
Hortopita – Vegetable Pie
Revithokeftethes – Chick Pea Patties
Tomatokeftethes – Tomato Patties
Katsiki Sto Fourno - Baked Goat
Soufikon – Cooked Mixed Vegetables (baked)
Magirio – Variety of Garden Veggies (stove top)
Bakaliaros Vrastos – Cod Fish (boiled)
Horta – Hot Salad with select vegetables
Psari Marinato – Marinated fish
Yiaourti – Yogurt
Meli – Honey from Ikaria
Glyko – Dessert from Ikaria
Tsai Vounou – Mountain Tea from Ikaria
Rabbit Stifatho – Rabbit with Pearl Onions
Katsiki Frikase
Greek Cheese & Honey
Warm Juice from Fresh Vegetables

Please make reservations at 410-633-3750.

Daily Specials:
Monday, March 27, Wednesday, March 29 - Saturday, April 1, 2017
Closed Tuesday

For Daily Specials, please call Ikaros Restaurant at 410-633-3750


4704 Eastern Avenue, Baltimore, MD 21224

Kentrikon was the 1st Greek Establishment to open in Greektown in 1954. It is a Historic Landmark.

All Week, 5% to 10% discount on select items.
Come purchase The Greek Evil Eye, Airline Tickets to Greece, charms, Greek Jewelry, music, and icons.
Greek Artwork and Photography: Marc Tsakiris & Michael Stavrinos, sold exclusively here.


1606 Thames Street Baltimore, MD 21231 (410) 563-7600

Greek Week Dinner Menu

Pureed chick peas and tahini sauce seasoned with garlic and cumin

Farm stead yogurt mixed with roasted garlic, cucumber, dill and extra virgin olive oil

Village Salad
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers and feta tossed in a balsamic vinegar

Grape Leaves
Stuffed with aromatic rice, parsley and onions

Spinach Pie
Spinach with feta and fresh herbs, wrapped in phyllo

Oven Roasted Eggplant
Baby eggplant stuffed with tomato, onion and herbs, topped with haloumi cheese

Roasted Salmon
Lacquered with sesame barbeque sauce, served with tzatziki

Braised Beef
Over garlic potatoes

Beef and Lamb Meatballs
Bite sized meatballs topped with feta

Jumbo Lump Crab Cake
Broiled handpicked crab meat cake, drizzled with aoli

$25 per person
Minimum two guests – not valid with other promotions or discounts

Samos Restaurant

Samos Restaurant
600 Oldham Street
Baltimore, MD 21224

Kakavia – Traditional Greek Isle Fish and Veggie Soup - $4.00

Mezedes (Appetizers)
Grilled Seafood Lemonato – Garlic Shrimp, Scallops and Kalamari, grilled and drizzled with Lemon-Herb Sauce - $11.25
Octraka Saganaki – Broiled Mussels and Clams with garlic, ouzo and feta - $9.25
Sardelle Ladorigano – Baked Fresh Sardines with garlic, fresh oregano and vinegar - $9.25

Piatelles (Entres)
Lamb Youvetsi – Lamb Shank, on the bone, braised with Moscato wine served with orzo, tomato and feta - $17.75
Fish Plaki – Chilean Sea Bass, baked in fish broth, tomato, peppers, carrots, potatoes and capers - $19.75

Horta a la Soarta – Braised wild greens, with lemon-oil, topped with a hardboiled egg - $4.50
Gigandes – Slow baked giant Greek beans in a savory tomato sauce, topped with feta - $4.50

Glyka (Desserts)
Loukoumades – Fried dough balls, topped with honey syrup and cinnamon - $4.25
Yiaourti me syko – Greek yogurt with fig sauce and chopped walnuts - $4.25

Yasou Greek Bistro

Yasou Greek Bistro
11121 York Road
Suite C
Hunt Valley, MD 21030

For Daily Specials, please call Yasou Greek Bistro at 410-527-0208.

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345 City Hall | Baltimore, Maryland 21202
410-396-4905 (V)
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